Ready to add something new and exciting to your menu? Discover Icelandic Brand Arctic Char, Salmon's milder cousin. Arctic Char is incredibly appealing with its pale pink color, moderately firm texture and rich but delicate flavor. Better yet, it's farmed raised in Iceland to the world's most stringent standards, which gives you a year-round supply and appeals to your environmentally conscious diners.

• Consistent Quality.
  
  IQF skin-on fillets are portion controlled for consistent plate presentation and lower costs.
• 100% Sustainable.
  Farmed to the most stringent environmental standards and on the Monterey Bay Aquarium's Seafood Watch list as a "Best Choice" for consumers.
• Reliably Abundant.
  
  Because our Arctic Char isn't ocean caught, but farm raised, your customers can enjoy it year-round.
• Farmed Responsibly.
  
  An environmentally friendly alternative to Salmon, Arctic Char is raised in closed, land-based systems that minimize the risk of escape into the wild.
• Pristine Flavor.
  
  The combination of a controlled organic diet, continuous supply of icy seawater, natural spring water, and Iceland's geothermal water results in superior appearance, taste, and texture.
• Versatile.
  
  The perfect fish for baking, broiling, grilling, or sautéing because it stays wonderfully moist not matter how it's cooked.
• Deliciously Healthy.
  
  A superior source for Omega 3 fatty acids, proven to promote good cardiovascular health.